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The Tomahawk - Steak for 2

Tax included.

Get ready to master your rare steak skills with this Flintstones inspired cut. The giant Tomahawk is one of the most visually impressive steaks money can buy. Featuring a thick chunk of ribeye at one end, they usually have at least 6 inches of bone handle. For the perfect medium-rare steak we recommend quickly pan searing then oven roasting low at about 175c for around 20-30 mins depending on how well done you like it. They're also great on the Barbeque if your looking for something special.

Our Tomahawk steaks weigh at least 800g and will serve 2-3 persons with ease but be warned, they are so delicious they will always leave you wanting more!

    • Grass fed Tomahawk Steak - textured and succulent in every bite!

  • Locally Sourced Beef - supporting local business and grass fed livestock