Our carefully selected, local grass fed lamb neck fillet are often an under-appreciated cut, which offers great value and makes for very tasty and rich slow cooking. Try using as the main ingredient in your Lancashire Hot Pot or Irish Stew for fantastic results, served alongside seasonal vegetables and creamy mashed potato. Pack of 2 serves approximately 2-4 people.
The Neck Fillet is loved by butchers, with the ample marbling making it sweet, very tender, and perfect for slow cooks. Although its also a lovely treat when grilled slow on the Barbeque with a mint marinade. This cut is increasingly finding its way onto restaurant specials boards, and is a good introduction to alternative cuts of lamb!