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Leg of Lamb

Tax included.
Vacuum Packed

With plenty of sweet and succulent meat on the bone, the leg of lamb is a hugely popular roasting joint.  Our butchers can prepare your leg of lamb either as the whole leg or into two halves or you can even request to have half trimmed and diced.

A Half leg joint will happily serve 4-5 dinner guests.

A Whole is perfect for serving up to 10 people for a spectacular lunch or dinner!

    • Finest lamb leg - flavoursome and juicy

    • Locally Sourced Lamb- from Beechridge farm, supporting local business and grass fed livestock