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Boned & Rolled Leg of Lamb

$22.00
Tax included.
Vacuum Pack
Pack-size

With plenty of sweet, succulent Devon lamb, a boneless rolled Leg is guaranteed to impress.  This is a roasting joint that is suited to serving alongside all the trimmings for a Sunday lunch.  Best cooked long and slow for maximum flavour and taste. A half leg will  serve 4-6 people.


    • Finest lamb shoulder - Flavoursome and juicy

    • Locally Sourced Lamb- supporting local business and grass fed livestock