Our dry aged, local, grass-fed beef short ribs are best browned in a pan and then slow cooked for a delicious in a flavoursome stew. Great value & after about 4 hours slow cooking, they'll be soft, tender & falling off the bone!
1kg Pack (serves 3-4)
these ribs are best cooked slowly to allow the meat to become soft, tender and melt in the mouth! We suggest one pack should serve around 4 people.