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Beef Short Ribs (1kg)

Tax included.
Vacuum Packed

Our dry aged, local, grass-fed beef short ribs are best browned in a pan and then slow cooked for a delicious in a flavoursome stew. Great value & after about 4 hours slow cooking, they'll be soft, tender & falling off the bone!

1kg Pack (serves 3-4)

these ribs are best cooked slowly to allow the meat to become soft, tender and melt in the mouth!  We suggest one pack should serve around 4 people.