Our carefully selected, local grass fed 500g Featherblade (or Flat Iron Steak) is a very lean cut from the 'feather' muscle. This cut can be ordered to enjoy as a flat iron steak once the center seam is trimmed out, though traditionally featherblade is typically used for stews and other slow cook recipies. Please select the options you would like when ordering.
Finest Featherblade Steak Beef - textured and succulent in every bite!
Locally Sourced Beef - supporting local business and grass fed livestock