Taken from the same part of the loin as the canon steak, lamb noisettes are boneless and tied into a neat ‘round’ of lean meat with the outer fat helping to baste and intensify the flavour of the middle. The loin is considered the most valuable part of the lamb, with the meat here being very tasty and tender. Best oven roasted they make for a quick and easy roast dinner for 2 people. Available in packs of 2 or 4. A pack of 2 will serve 1-2 people.
Finest lamb noisettes – flavoursome and juicy
Locally Sourced Lamb– supporting local business and grass fed livestock
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Taken from the lamb loin, lamb noisettes are incredibly tender, and visually beautiful, lending themselves ideally to a dinner party dish! We suggest roasting on a high heat to allow the fantastic flavour to come out.