Beef Rump Steak 6oz, 8oz & 10oz

Our carefully selected, local grass-fed Rump Steak is great for a wide variety of cooking methods. For the best results, we recommend frying quickly for 3-5 minutes on each side depending on preference, also makes a great steak for the Barbeque.

• Finest Rump Steak Beef - textured and succulent in every bite!

• Locally Sourced Beef - supporting local business and grass fed livestock

Our rump steak is a firm favourite with all steak lovers. The meat is succulent and juicy, with a great meaty texture. We recommend cooking medium or medium rare to get the best flavour and texture from this cut. You can't beat steak night!